Alfalfa sprouts have stood the test of time—and for good reason. Their crisp, nutty flavor and ease of growth make them ideal for jar or tray sprouting, and they’re ready to eat in under a week. Full of essential vitamins, they’re one of the most popular sprouting seeds for daily meals.
Grown from non-hybrid, organic seed, these sprouts offer more than nutrition—they’re part of a food system that respects your right to grow. Start a new sprouting habit that nourishes your household and honors the generations before us.
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Reach out to us! Whether you need support with seeds, workshops, or app testing, we’re here to help you cultivate sustainability one seed at a time.